8/23/2023 0 Comments Thai rad na![]() ![]() We are using seafood in the form of shrimp and squid in this rad na recipe but you can substitute for a different protein or even just vegetables on their own if you prefer, which is fine. Measure out and set out the rest of the ingredients as well as your serving plate. If you prefer you can swap the kale for chinese broccoli (gai lan), regular broccoli or bok choy. The mushrooms should be sliced and the corn quartered lengthwise.įor the kale we do not want the whole leaf, so fold the leaves together along the center spine of the leaf and cut at an angle as shown in our video. Wash the other vegetables and peel or scrub the carrots before cutting into smallish slices. Find how to prep squid here if it has not already been done for you. Hopefully, the inedible eye and beak parts will already have been removed by the fishmonger but if not then remove them. Prepare the squid by cutting into bite sized pieces. Prepare everything before you start cooking becasue you won t have time once you start. Obviously, if you swap out the protein or add in more vegetables then the figures will change. So if you are looking to cut down the calories then reduce the number of noodles in the dish for the biggest reductions.Ĭheck out the chart in the image below for some hard data based on this recipe and the quantities we use. The gravy is tasty and fully seasoned so there are a few calories in that. The calories in rad na come more from the noodles than the meat and vegetables or seafood used. In this noodle dish the wide rice noodles are stir fried initially, leading some people to refer to the dish as pad (fried) rad na but it should be noted that although the dish contains an element of stir frying it is more of a braised in gravy noodles style dish. You need fresh rice noodles for this dish to be authentic although dried noodles that are cooked will work if you can find good quality dried wide and flat rice noodles. Some people think Rad Na’s thick soup over gluey noodles is warm and comforting, while I’ve also heard it called “slimy.Your Flat and wide rice noodles should look like this when finished. ![]() This restaurant serves take-away Rad Na with the noodles, gravy, and crispy noodles in different bags, so that the ingredients are not mixed until the customer gets them home. Rad Na, like Khao Soi, might have a nest of deep-fried egg noodles thrown on top, which softens in the gravy but keeps a little bit of crunch. If the place serves a lot of Rad Na, they’ll pull a ladle of sauce from a pre-made pot of gravy. The cook sometimes makes the gravy in the pan after frying the noodles, thickening it with tapioca or cornstarch. Rad Na means “over the face,” since a thick gravy covers these Chinese-style noodles, fried with vegetables, meat, and mushrooms. If there’s no noodle shop nearby, try Mama brand Pad Kee Mao flavored ramen noodles. A plate of Pad Kee Mao looks similar to Pad See Ew, but Pad Kee Mao is spiced with extra garlic, fresh chilies, and Thai basil, making it richer, saltier, and much spicier. Pad Kee Mao’s means “ Drunken Noodles,” presumably because it should be cooked with enough chili to sober you up, or knock out your hangover. Noodle Shop Condiments (Click to enlarge) If you’re trying to make Pad See Ew at home, fry it at the highest heat your stove can handle, and use plenty of oil. Pad See Ew at its best is hot, oily, and silky-textured, and its somewhat bland saltiness is perfect for a dash of chilies in vinegar, fish sauce, and sugar - typical condiments added at the Thai table. ![]() This dish is very simple and the high temperature frying is key – this fast, hot cooking chars the noodles, vegetables, and meats. Wide, fresh rice noodles are fried with dark, sweet soy sauce (a little like Indonesian ketjap), oyster sauce, Chinese broccoli, eggs, and meat in a very hot wok. Different condiments and a few ingredient switches make a plate of fried noodles into several dishes which you ought to try, whether in Thailand or at your local Thai restaurant. In Thailand, Pad Thai is more likely to be found from a street food cart that specializes in that dish, while other Thai noodle restaurants can turn out a surprising number of fried noodle dishes. Pad See Ew Noodle Dish (Click to enlarge)īetween the soupy bowls of Raad Na or the smokey smell of Pad See Ew, there’s not a single plate of Pad Thai.
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